I can distinctly remember the great, satisfying feeling of finishing my first food and wine newsletter. This was my baby, a goal that I had set for myself, and actually getting a full-length monthly newsletter off the ground made me immensly proud. Three weeks after it was published, my boss asked me when the September issue would be ready and I panicked. You mean I have to write this every month?!
In any case, it has continued with great support and hopefully great recipes. Here's where it all began...
www.thewinethief.com/uploads///newsletter0806.pdf
Sunday, August 12, 2007
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