These wine and food pairings were inspired by the grape harvest all throughout the northern hemisphere.
The recipes are simple, hearty, and incredibly wine friendly. The Dijon chicken hits particularly close to home for me, stirring welcome memories of warm dinners in the cold Buffalo winters.
www.thewinethief.com/uploads///newsletter1006.pdf
Monday, August 13, 2007
Subscribe to:
Posts (Atom)
Posts
